DIABETE ET PIED RECETTES RECIPE
Provided by: Eagle brand
Total time: 1 hours
Prep time: 10 minutes
Cook time: 50 minutes
Yield: 1 9-inch pie
|1 (15 ounce) can pumpkin puree|
|1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk|
|2 large eggs|
|1 teaspoon ground cinnamon|
|½ teaspoon ground ginger|
|½ teaspoon ground nutmeg|
|½ teaspoon salt|
|1 (9 inch) unbaked pie crust|
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.
- Let cool before serving.
Calories 379.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 64 mg, FatContent 14.3 g, FiberContent 3.3 g, ProteinContent 5.9 g, SaturatedFatContent 5.8 g, SodiumContent 352.1 mg, SugarContent 17.7 g